Honey Whole-Wheat Bread
I've been cooking a lot of bread recently, but for anyone who is a bit too intimidated by creating a starter, here is a really simple and delcious bread recipe you can try. Get your feet wet and maybe after you've made some delicious loaves of bread, you'll be ready to be a bit more adventurous. If not, this bread is amazing anyway.
Labels:
bread
Wild Yeast Sourdough
As you've probably noticed, I am a big fan of easy, simple, quick recipes that turn out looking much harder than they actually are. This recipe is not any of that. While it does not have a long ingredient list and in theory is fairly straightforward, it ends up being kind of a hassle.
Tempeh Sukiyaki
One of my favorite cookbooks growing up was Betty Crocker's International Cookbook. I absolutely loved it. I liked to plan themed meals out of it where every dish was from the same country. It had lots of pictures and little blurbs about each dish. When I moved away from home I made my mom copy a bunch of my favorite recipes and Sukiyaki was one of them.
Labels:
main course,
Summer CSA
Cherry Crumble
I got some amazing fresh cherries in my fruit share. Cherries are the ultimate summer fruit and I love them.
Labels:
sweets
Nectarine Galette
If you love pies and flaky crusts but haven't had much success previously with them, this is the recipe for you. It is the easiest recipe I have encounter that falls into the tart/pie catagory. On second thought, if you aren't allergic to nectarines or almonds, this is probably the recipe for you.
Sweet Chili-Lime Tofu with Arugula and Quinoa
And now, for something completely different.
I know, I know. There isn't anything in this dish that is baked, and this is the bionic baker, after all. Don't worry, I haven't entirely jumped the shark here. I'll still be posting lots of baked goods (I have a delicious nectarine tart for tomorrow). However I am going to start including some food that is not necessarily baked.
Labels:
main course,
Summer CSA
Honey Cake
This cake has a long ingredient list but is, quite literally, a piece of cake (tee-hee). It has a lovely honey and spice flavor. I think a vanilla cream cheese frosting could be a really nice addition.
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